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Chocolate-Covered Pecans (Keto and Low Carb)
Ingredients
  • subheading: To make the toasted pecans:
  • 2 ¼ cups pecan halves
  • 2 tbsp salted butter
  • ⅛ tsp stevia
  • subheading: To make the chocolate-covered pecans:
  • 1 cup 100% cacao chocolate chips (or 240g equivalent in 100% chocolate; see notes for another option)
  • 1 tsp coconut oil
  • ½ tsp stevia
Steps
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