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Ingredients
  • 4 to 5 tsp olive oil
  • 2 cups chopped red onion
  • 2 cloves chopped garlic
  • 2 cups carrots cut diagonally
  • ½ cup daikon radish cut diagonally
  • ½ cup rutabaga cut diagonally
  • ½ cup fresh parsley
  • 4 to 5 tsp South River Sweet Tasting Brown Rice or another of our light miso varieties
  • ¼ cup mixed roasted nuts
  •  
  • Sautéed turnip greens and garlic accompany the root dish.
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