Zucchini, Corn, and Black Bean Soup

forksoverknives.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 32-oz. carton unsweetened, unflavored almond milk

2 cups ½-inch pieces peeled russet potatoes

½ cup chopped onion

½ cup chopped celery

2 cloves garlic, minced

2 cups fresh corn

1 15-oz. can no-salt-added black beans, rinsed and drained

1 medium zucchini, quartered lengthwise and cut into ¼-inch slices

1 teaspoon snipped fresh thyme

2 tablespoons sherry vinegar

Sea salt and freshly ground black pepper, to taste

Directions at forksoverknives.com

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