Salted Caramel Dark Chocolate Cookies

sallysbakingaddiction.com

phangirl27

½ cup (115g) unsalted butter, softened to room temperature

½ cup (100g) granulated sugar

½ cup (100g) packed light or dark brown sugar

1 large egg, room temperature preferred

1 teaspoon vanilla extract

1 cup (125g) all-purpose flour ( spoon & leveled)

⅔ cup (58g) unsweetened cocoa powder

1 teaspoon baking soda

⅛ teaspoon salt

2 Tablespoons (30ml) milk

1 and ½ cups (270g) Nestlé® Toll House® Dark Chocolate Morsels

16 to 17 chocolate coated caramels, such as Rolos

coarse sea salt

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer