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Ingredients
  • 3 tablespoons unsalted butter
  • 1 medium onion thinly sliced
  • 2 teaspoon fresh thyme minced
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 12 sweet rolls
  • 10 slices provolone cheese
  • 14 ounces sliced deli roast beef
  • ½ cup unsalted butter melted
  • 1 & ½ tablespoons dried onion soup mix
  • 1 packet au jus gravy mix
  • 3 cups water
  • fresh chopped parsley for garnish optional
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