Sunny's Quick Wild Rice and Sausage Stuffed Squash

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

subheading: Squash:

2 small butternut or honeynut squash

2 cups cooked wild rice

1 cup bocconcini or mozzarella, halved or quartered into bite-size pieces

¼ cup golden raisins, chopped

¼ cup walnuts, chopped

Kosher salt and freshly ground black pepper

subheading: Sausage:

2 tablespoons olive oil

½ cup chopped sweet onion

2 links Italian hot sausage, casings removed

1 tablespoon mild yellow curry powder

4 to 6 sprigs fresh thyme, leaves stripped and chopped

Kosher salt and freshly ground black pepper

Chopped fresh cilantro, for garnish

Olive oil, for drizzling

Directions at foodnetwork.com

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