Chicken Curry {Flavorful Easy Recipe}

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

subheading: Spice blend:

1½ tsp ground coriander

1 tsp ground cumin

½ tsp turmeric

½ tsp fennel seeds, crushed in a small bag with a meat mallet

½ tsp ground cinnamon

½ tsp ground black pepper

¼ tsp ground mustard

¼ tsp ground cloves

subheading: Curry:

2 Tbsp olive oil

1 small yellow onion, chopped (1 cup)

4 garlic cloves, minced (1 ½ Tbsp)

1 Tbsp peeled and minced fresh ginger

1 cup low-sodium chicken broth

¾ cup drained canned diced tomatoes or peeled, seeded, diced fresh tomatoes

Salt

Cayenne pepper, to taste

750g boneless skinless chicken breasts, diced into 1¼-inch cubes

1 tsp cornflour mixed with 2 tsp water (optional)

⅓ cup heavy cream

2 Tbsp chopped cilantro

Note: Ingredients may have been altered from the original.

Directions at cookingclassy.com

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