Bbq Ranch Chicken Quinoa Bowls

ambitiouskitchen.com

JSJ

subheading: For the slow cooker:

1 pound boneless skinless chicken breast

1 cup low sugar BBQ sauce (I love Stubb’s spicy or Primal Kitchen Mango Habanero)

Optional: ¼ cup water if you have a thicker bbq sauce

subheading: For the quinoa:

1 cup uncooked quinoa

2 cups water

subheading: For the bowls:

1 (15 ounce) can black beans

2 cups shredded red cabbage

1 cup sweet corn (can use fresh or frozen but I love it off the cob)

¼ cup finely diced red onion

2 roma tomatoes, diced

1 jalapeno, thinly sliced

1 avocado, diced or sliced

subheading: For the dressing:

1 batch healthy greek yogurt ranch (or ranch of choice)

subheading: To garnish:

Fresh chopped cilantro

Scallions

Directions at ambitiouskitchen.com

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