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Ingredients
  • subheading: FOR THE BROWNIES:
  • ¾ cup (170g) unsalted butter
  • 2 ounces (57g) unsweetened chocolate, roughly chopped
  • ¼ cup + 2 tablespoons (31g) unsweetened cocoa powder
  • 1 & ¾ cups (350g) granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (120g) all-purpose flour
  • ½ teaspoon salt
  • 1 to 1 & ½ cups Oreo cookie pieces (approximately 10 to 12 cookies)
  • subheading: FOR THE FROSTING:
  • ½ cup (113g) unsalted butter, softened
  • 1 & ½ cups (165g) confectioners’ sugar, sifted
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¾ to 1 cup finely crushed Oreos (approximately 8 to 10 cookies)
  • more cookies for garnish (optional)
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