Deep Fried Vegetable Spring Rolls

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These deep fried vegetable spring rolls are a great appetizer before lunch or dinner. Light, crispy and delicious vegetables fried in a wrapper truly bring this treat to life.

1 (4 oz.) package rice vermicelli, soaked in cold water, drained and chopped

1 egg

1 green onion, minced

1 small onion, minced

1 teaspoon minced garlic

¼ cup grated carrots

½ cup bean sprouts

3 tablespoons chopped cilantro

2 tablespoons white wine

1 teaspoon salt

½ teaspoon black pepper

1 (4.7 oz.) package Blue Dragon Spring Roll Wrappers

vegetable oil (for frying)

Directions at dirty-napkins.com

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