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Easy Korean BBQ Chicken
Ingredients
  • ⅓ cup low sodium Soy sauce regular or gluten-free
  • 2 tablespoons Ketchup
  • ½ teaspoon Cumin
  • ½ teaspoon Garlic powder
  • 1 teaspoon Paprika
  • ½ teaspoon Ginger powder
  • 1 tablespoon Rice Wine Vinegar
  • 1 tablespoon Honey
  • 2 tablespoons Light Brown Sugar
  • ⅓ cup Chicken broth
  • 1 tablespoon Cornstarch
  • 2 tablespoons Sesame oil
  • 2 pounds boneless skinless Chicken Breasts cut into 1-inch pieces
  • sesame seeds optional garnish
  • sliced green onion/scallions optional garnish
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