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Five-Cheese Jumbo Shells
Ingredients
  • 24 uncooked jumbo pasta shells
  • 1 tablespoon olive oil
  • 1 medium zucchini, shredded and squeezed dry
  • ½ pound baby portobello mushrooms, chopped
  • 1 medium onion, finely chopped
  • 2 cups reduced-fat ricotta cheese
  • ½ cup shredded part-skim mozzarella cheese
  • ½ cup shredded provolone cheese
  • ½ cup grated Romano cheese
  • 1 large egg, lightly beaten
  • 1 teaspoon Italian seasoning
  • ½ teaspoon crushed red pepper flakes
  • 1 jar (24 ounces) meatless spaghetti sauce
  • ¼ cup grated Parmesan cheese
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