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Stuffed Mushrooms Recipe
Ingredients
  • 28 large (2 ½-inch-diameter) white mushrooms, stemmed
  • ½ cup grated Pecorino Romano cheese
  • ½ cup Italian-style dried bread crumbs
  • 2 garlic cloves, peeled and minced
  • 1 tablespoon chopped fresh mint leaves
  • 2 tablespoons chopped fresh Italian parsley leaves
  • ⅓ cup extra-virgin olive oil
  • salt and pepper, to taste
Steps
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