https://www.copymethat.com/r/YHP39SJSQ/coconut-cake-with-white-chocolate-butter/
42461527
mfdJJbB
YHP39SJSQ
2024-05-18 13:11:18
Coconut Cake with White Chocolate Buttercream
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Ingredients
- 250g butter, at room temperature
- 1 teaspoon coconut essence
- 270g (1 ¼ cups) caster sugar
- 4 eggs
- 300g (2 cups) self-raising flour, sifted
- 75g shredded coconut
- 250ml (1 cup) coconut milk
- 80ml (⅓ cup) boiling water
- subheading: WHITE CHOCOLATE BUTTERCREAM:
- 250g unsalted butter, at room temperature
- 230g (1 ½ cups) icing sugar
- 300g white chocolate, melted, cooled
- Violet food colouring, to tint
Steps
Directions at taste.com.au
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