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Cheesy Loaded Twice-Baked Potatoes
Ingredients
  • 2 large baking potatoes russet or Idaho
  • ½ cup bacon pieces or 4 slices
  • ½ cup sour cream
  • ¼ cup milk
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup shredded Cheddar cheese divided
  • ⅓ cup chives chopped
Steps
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