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I’m going out on a limb here, but… there’s nothing that can beat homemade custard. Or should I say, the perfect custard. Forget the powder. Fresh, homemade custard is rich, delicious and, well, homely. It’s everything you want to cover all over your dessert. And I mean ALL over. None of this ‘there’s-not-enough’ situation. Make it fresh. And make lots of it. No complaints.
Ingredients
  • 300ml double cream
  • 1⁄4 tsp vanilla extract
  • 3 egg yolks
  • 3 tbsp caster sugar
Steps
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