Ultimate Keto Bread V2.0

subheading: Recipe:

1 cup of water - 246 g

1 Tbsp of instant yeast - 11 g

1 tsp of real honey - 7 g

2 eggs, room temperature, slightly beaten

1 cup Oat Fiber - 60 g

⅔ cup Ground Golden Flax Meal - 84 g

1 cup Vital Wheat Gluten - 140 g (upwards of 154 g for more rise)

½ tsp. of Xanthum Gum - 1 g

1 tsp of salt - 6 g

2 Tbsp. of softened butter - 28 g

Microwave 1 cup of water for about 30 seconds. You want it hot, but not scolding. (80 to 100°F)

Pour your honey into the water and mix it around so it dissolves.

Add your yeast into the honey water and stir it around.

Add in remaining ingredients in order listed above.

Mix for about 7 to 15 minutes. The goal is to make the dough less shaggy and have a bit of bounce-back when you push it with your finger.

Place into loaf pan, put in cold oven for 40 minutes to let it rise.

After it rises, take it out and heat the oven to 375.

Bake for 20 to 25 minutes.

Let cool.

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