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Ingredients
  • subheading: Base:
  • 1 cup (160g) almonds
  • ½ cup (220g) buckwheat (or extra almonds)
  • ½ cup (100g) dates, soaked in water for at least 2 hours
  • 3 tbsp light-tasting vegetable oil, such as sunflower or rapeseed
  • subheading: Cheesecake filling:
  • 1 cup (130g) cashews, soaked in water overnight
  • ¾ cup (190g) firm silken tofu (otherwise known as 'traditional' tofu)
  • ¼ cup (65mL) Unsweetened Almond Breeze milk
  • 2 to 4 tablespoons maple syrup, to taste
  • ½ lemon, zest and juice
  • Seeds of half a vanilla pod or 1 tsp of vanilla extract
  • Pinch Himalayan pink salt
  • ¼ cup (40g) blueberries (optional)
  • subheading: To decorate:
  • Fresh fruit
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