https://www.copymethat.com/r/XJmeqEIHn/baked-vegan-cheesecake/
36231103
YHEHouk
XJmeqEIHn
2024-03-28 17:04:53
Baked Vegan Cheesecake
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Ingredients
- subheading: Base:
- 1 cup (160g) almonds
- ½ cup (220g) buckwheat (or extra almonds)
- ½ cup (100g) dates, soaked in water for at least 2 hours
- 3 tbsp light-tasting vegetable oil, such as sunflower or rapeseed
- subheading: Cheesecake filling:
- 1 cup (130g) cashews, soaked in water overnight
- ¾ cup (190g) firm silken tofu (otherwise known as 'traditional' tofu)
- ¼ cup (65mL) Unsweetened Almond Breeze milk
- 2 to 4 tablespoons maple syrup, to taste
- ½ lemon, zest and juice
- Seeds of half a vanilla pod or 1 tsp of vanilla extract
- Pinch Himalayan pink salt
- ¼ cup (40g) blueberries (optional)
- subheading: To decorate:
- Fresh fruit
Steps
Directions at rainbownourishments.com
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