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Ingredients
  • 4 slices good quality crusty bread
  • 1 tablespoon (~ 15g) butter
  • 1 tablespoon plain flour
  • 120 ml (~ ½ cup) milk (or you can swap a little of the liquid for beer if you like)
  • 75 g mature cheddar cheese, grated (~ ¾ cup when grated)
  • 1 teaspoon mustard (I used Dijon)
  • ½ teaspoon black pepper
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