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Ingredients
  • 1 cup 2 tablespoons frozen blueberries, rinsed
  • 1⁄4 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons freshly grated lemon zest
  • 2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon ground cinnamon
  • 1 egg
  • 1 package (14.1 ounces) store-bought pie crust, thawed
  • 2 tablespoons turbinado sugar
Steps
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