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Ingredients
  • ¼ cup olive oil, divided
  • 1 pound andouille sausage, sliced ¼-inch-thick
  • 4 cloves garlic, finely minced
  • 2 large yellow onions, diced
  • 4 stalks celery, diced
  • 1 large green bell pepper, seeded and diced
  • 1 large red bell pepper, seeded and diced
  • 1 pound dried red kidney beans, soaked according to package directions, soaking liquid reserved
  • 2 bay leaves
  • 2 dried chile peppers
  • 2 teaspoons kosher salt
  • 2 teaspoons hot sauce
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon ground black pepper
  • 1 teaspoon rubbed sage
  • ¼ cup chopped fresh parsley
  • ½ cup chopped green onion
  • 4 cups cooked brown jasmine rice, such as Cajun Grain Rice
  • Garnish: chopped green onions and parsley
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