Puerto Rican Sancocho

latinamommeals.com

Tito N Jackie

subheading: Beef:

2.5 pounds of angus beef cubed into 1 inch chunks

1 tablespoon of oregano

2 teaspoons of garlic powder

1 ½ teaspoons of salt

1 teaspoon of pepper

1 teaspoon of sugar

2 limes

subheading: Saute Mode:

2 to 3 tablespoons of olive oil

⅓ cup of homemade sofrito

2 packets of Goya Sazon seasoning or 2 teaspoons of tumeric for coloring

2 teaspoons of Adobo seasoning optional

½ teaspoon of ground cumin

½ tablespoon of ground oregano

2 bay leaves

4 oz of tomato sauce

3 sprigs of fresh thyme

¼ cup of cilantro chopped plus more to garnish

subheading: Soup:

2 green plantains peeled and cut into 1 inch chunks

4 medium russet potatoes cut into 1 inch chunks

1 ½ cups of calabaza cut into 1 inch chunks (squash or pumpkin can be used)

3 large carrots peeled and cut into 1 inch chunks

1 large cassava peeled and cut into 1 inch chunks

2 to 3 yautia malanga peeled and cut into 1 inch chunks

2 husks of corn cut into 1 inch rounds

6 to 8 cups of low sodium beef broth

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