Vegan Cabbage Soup

veggiesociety.com

Haynes

1 head small green cabbage - shredded

16 oz sauerkraut - shredded

1 onion - diced

1 carrot - diced

2 ribs celery sliced

1 green bell pepper - diced

15 oz canned fire roasted tomatoes - crushed

2 leaves bay

2 tbsp smoked paprika

1.5 tbsp caraway seeds

1 tbsp peppercorns

1 pinch sea salt

10 cups water or vegetable broth (low-sodium)

1 bunch fresh dill

2 tbsp parsley - roughly chopped

2 to 3 tsp olive oil (use water for WFPB)

2 tbsp maple syrup (optional)

Directions at veggiesociety.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer