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Ingredients
  • 1 lb. leftover lamb, (about 3 cups) coarsely chopped
  • 1 Tablespoon olive oil  - stock
  • 1 large yellow onion, diced - $0.79
  • 2 Teaspoons minced garlic - stock
  • 1 ½ Teaspoons dried rosemary (if Lamb isn’t already highly seasoned) - stock
  • 2 carrots, peeled and diced - $0.19
  • 5 Tablespoons butter, divided - stock
  • 2 Tablespoons flour - stock
  • 1 cup beef stock - stock
  • 1 cup baby peas - $0.84
  • 3 medium potatoes, peeled and cut into chunks (If you have leftover potatoes just follow the instructions below for mashing them.) - $0.99
  • ¼ milk or light cream - stock
  • salt and freshly ground black pepper, to taste - stock
  • Grand Total Assuming Well- Stocked Pantry: $2.81
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