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Ingredients
  • 2 tablespoons vegetable oil
  • 3 shallots, chopped
  • 3 cloves garlic, minced
  • ¼ cup red curry paste
  • 1 tablespoon curry powder
  • 4 cups coconut milk
  • 2 cups water
  • 2 cups chopped cooked chicken, or more to taste
  • 1 teaspoon sea salt
  • 2 tablespoons fish sauce
  • 2 tablespoons white sugar
  • 1 tablespoon lime juice
  • ½ cup vegetable oil
  • 12 whole dried Thai chile peppers
  • 6 small shallots, cut into quarters
  • ½ head bok choy, chopped
  • 1 (8 ounce) package rice noodles
  • 1 cup pickled mustard cabbage, thinly sliced (Optional)
  • ½ cup coarsely chopped fresh cilantro
  • 1 lime, cut into wedges
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