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Instant Pot Birria Tacos with Consommé
Ingredients
  • Marinade
  • 2 lb chuck roast beef
  • 2 lb bone-in beef shank
  • 1 cup chopped/diced tomatoes with juice
  • ¼ cup vinegar
  • 1 tbsp spanish paprika
  • 1 tsp salt
  • 1 tsp cumin
  • 1 chipotle peppers in adobo sauce 7 oz
  • 6 garlic cloves
  • 2 cups water
  • 5 guajillo chili (Chile guajillo) dried
  •  
  • Stew
  • 4 bay leaves
  • 1 cinnamon stick
  • 1 onion chopped
  • 6 cups water
  • 2 tsp salt
  • 1 tsp thyme
  • 1 tsp ground clove
  • 1 tsp dried oregano
  •  
  • Toppings
  • 4 to 6 cups Mexican cheese shredded
  • 1 cup chopped cilantro
  • 1 cup chopped onions
  •  
  • 6" - Corn Tortillas
Steps
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