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Ingredients
  • subheading: Dipping Sauce:
  • 1 cup low-sodium soy sauce
  • 2 ½ tablespoons Sriracha sauce
  • Juice of 3 lemons
  • subheading: Pork Dumplings:
  • 1 tablespoon minced garlic
  • 2 teaspoons minced ginger
  • 2 teaspoons sesame oil
  • 1 small bunch scallions, white and green parts, chopped
  • 12 ounces ground pork
  • 3 tablespoons hoisin sauce
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon Chinese five-spice powder
  • 1 egg
  • 1 package round dumpling wrappers
  • 1 tablespoon vegetable or peanut oil, for frying
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