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Asparagus and Smoked Salmon Frittata
Ingredients
  • 1 bunch (about 7 ounces) asparagus, woody ends snapped off, cut into 1-inch pieces
  • butter or olive oil
  • 6 eggs
  • 2 tablespoons milk
  • 5 ounces hot smoked salmon, flaked into large chunks
  • handful of chopped dill
  • handful of chives and chive blossoms
  • sea salt and freshly ground black pepper
  • 4 rounded tablespoons fresh goat’s chevre
Steps
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