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Ingredients
  • 1 pound lean ground pork
  • ½ pound lean ground beef
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1 large russet potato peeled & cubed
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon ground sage
  • ¼ teaspoon dried thyme leaves
  • ½ teaspoon allspice
  • ⅛ teaspoon ground cloves
  • ½ cup beef broth or beef stock
  • 1 to 2 tablespoons breadcrumbs if needed
  • pastry for a 9-inch double-crust pie
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