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African Peanut Sweet Potato Stew
Ingredients
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 cup fresh cilantro leaves
  • ½ cup chunky peanut butter
  • 3 garlic cloves, halved
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon smoked paprika
  • 3 pounds sweet potatoes (about 6 medium), peeled and cut into 1-inch pieces
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 cup water
  • 8 cups chopped fresh kale
  • Optional: Chopped peanuts and additional cilantro leaves
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