https://www.copymethat.com/r/YGUlvmTZt/french-crepes/
68398020
SPZlOkG
YGUlvmTZt
2024-04-23 06:51:04
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Shared by Dr. Maria Gindhart - College of the Arts.
Crêpes originated in Brittany, France, in the 12th or 13th century and are now popular throughout the country -- and many parts of the world.
Crêpes originated in Brittany, France, in the 12th or 13th century and are now popular throughout the country -- and many parts of the world.
Ingredients
- 250 grams (2 cups) flour
- ¼ teaspoon fine sea salt
- 50 grams (¼ cup) sugar
- 3 eggs, lightly beaten
- 240 ml (1 cup) milk (dairy or non-dairy)
- 240 ml (1 cup) purified water
- 2 teaspoons pure vanilla extract
- 2 tablespoons rum (optional)
- vegetable oil for cooking
Steps
Directions at cnz.to
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