Macaroni and Cheese On the Stove

I'm a foodie and a stay at home mom. I love to try new recipes and cook healthy meals for my family. My family also love comfort dishes and great desserts.

1 pound pasta, any shape

1 ½ cups whole or 2% milk

2 tablespoons all-purpose flour

2 to 3 cups shredded cheese, like cheddar, Monterey Jack, or Colby

½ teaspoon salt

¼ teaspoon powdered mustard

Optional extras (cook before adding): Ham, bacon, onions, peas, mushrooms, peppers, broccoli, cauliflower

subheading: Equipment:

Pasta pot

Saucepan

Whisk

Spatula

Directions at thekitchn.com

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