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Ingredients
  • ¼ c extra fine sugar. turn granulated sugar into extra fine by grinding it in the food processor. ¼ of extra fine sugar is more sugar per cup than granulated sugar.
  • 1 c all purpose flour
  • ¼ tsp salt
  • ¼ lb (1 stick, ½ cup) unsalted butter, softened to room temperature.
Steps
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