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Slow Cooker Beef Meatballs with Broccoli Rabe
Ingredients
  • subheading: FOR THE MEATBALLS:
  • 1 bunch (about 20 oz) broccoli rabe, washed, stems trimmed off
  • 1 cup unpacked fresh whole wheat bread, crusts removed and cut into ½-inch cubes (about 1-¾ oz)
  • 3 tablespoons fat free milk
  • 1 lb 93% lean ground beef
  • ½ cup grated Pecorino Romano cheese
  • 1 large egg, beaten
  • 2 garlic cloves, crushed
  • ½ tsp kosher salt
  • ¼ tsp fresh black pepper
  • subheading: FOR THE SAUCE:
  • 1 teaspoon olive oil
  • 3 cloves smashed garlic
  • 28 ounce can crushed tomatoes with basil (I love Tuttorosso)
  • 1 bay leaf
  • kosher salt
  • black pepper
Steps
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