https://www.copymethat.com/r/YGOoXZS58/italian-pot-roast/
133048499
g7fSKoB
YGOoXZS58
2024-04-28 06:51:23
Italian Pot Roast
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Ingredients
- 3 ½ to 4 pound rump or chuck beef roast
- 1 teaspoon salt, plus more to taste
- ½ teaspoon freshly ground black pepper
- ¼ cup extra virgin olive oil
- 1 large carrot, diced (about 1 cup)
- 1 large rib celery, diced (about 1 cup)
- 1 medium red onion, diced (1 to 1 ½ cups)
- 2 cloves garlic, finely minced
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 bay leaf
- 1 tablespoon finely chopped fresh sage
- 3 cups medium-bodied Italian red wine (we used a Barbera)
- 1 ( 28- ounce) can Italian plum tomatoes, put through a food mill to remove the seeds
Steps
Directions at simplyrecipes.com
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