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Ingredients
  • ½ c. red enchilada sauce
  • 2 tbsp. chicken stock or water
  • 3 c. shredded rotisserie chicken
  • ¼ white onion, chopped
  • ½ c. fresh cilantro, chopped, plus more for serving
  • 2 tsp. grated lime zest
  • Kosher salt and freshly ground black pepper
  • Street-size tortillas, charred
  • Sliced radishes and sour cream, for serving
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