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Ingredients
  • 3 ¾ cups bread flour
  • 1 Tablespoons sugar for the dough mixture
  • 1 teaspoon instant yeast
  • 2 teaspoons kosher salt
  • 1 cup sourdough discard unfed, at room temperature
  • 1 ¼ cup warm water
  • 1 egg white plus 1 Tablespoon water, for egg wash
  • 2 tablespoons of sugar for the boiling water
  • Toppings like everything bagel seasoning, cheese, or toasted sesame seeds
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