Gluten Free Carrot Cake {Moist and Fluffy!}

wellplated.com

Erin S.

subheading: For the Gluten Free Cake:

3 cups almond flour plus additional for dusting pans

¾ cup raw walnuts or pecans plus additional for decorating the cake

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon kosher salt

1 ½ teaspoons ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground nutmeg

Pinch ground cloves

5 large eggs

¾ cup packed dark brown sugar

⅓ cup pure maple syrup

2 teaspoons pure vanilla extract

2 cups shredded carrots about 4 medium or 10 ounces

½ cup canola oil

¾ cup shredded unsweetened coconut

½ cup raisins

subheading: For the Frosting:

8 ounces reduced fat cream cheese

2 tablespoons unsalted butter at room temperature

2 to 3 cups powdered sugar

1 teaspoon pure vanilla extract

⅛ teaspoon pure almond extract

¼ teaspoon kosher salt

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