Bun Thit Nuong Cha Gio (Grilled Pork and Spring Rolls with Noodles) -

hapanom.com

Lan Tu

1 pound boneless pork loin chop

6 scallions, white parts only - chopped and muddled

2 cloves garlic, minced

¼ cup dark brown sugar

2 tablespoons fish sauce

1 tablespoon soy sauce

¼ teaspoon molasses

1 tablespoon toasted sesame oil

1 teaspoon black pepper

2 cups mixed greens

9 ounces rice vermicelli, cooked according to package directions and cooled

1 English cucumber, thinly sliced

1 handful of fresh mint leaves, thinly sliced

1 handful fresh cilantro, roughly chopped

4 tablespoons dry roasted peanuts, roughly chopped

do chua

8 spring rolls

nuoc cham

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