Shrimp and Smoked Sausage Jambalaya

allrecipes.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 tablespoon olive oil

1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in ½" bias-cut slices

2 cups chopped yellow onion

1 cup chopped celery

1 cup chopped red bell pepper

2 tablespoons minced garlic

1 jalapeno pepper, seeded and minced

2 cups uncooked jasmine rice

3 cups unsalted chicken stock

1 (14.5 ounce) can diced tomatoes, drained

1 ½ teaspoons kosher salt

½ teaspoon cayenne pepper

1 pound large shrimp, peeled and deveined

½ cup thinly sliced scallions, plus more for garnish

2 tablespoons fresh lemon juice

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