Lentil Dal with 'Tofu Chicken'

avantgardevegan.com

BELABOYO

subheading: Lentils:

2 cups Red Split Lentils, rinsed (other lentils of your choice can be used)

1 Green Chilli, halved

Thumb size Piece Ginger

Half an Onion, cut into 4

subheading: Dal Masala:

2 tbs Vegetable Oil

1 tbs Fennel Seeds

1 Cinnamon Stick

1 tbs Mustard Seeds

2 tsp Chilli Powder

2 tsp Turmeric

2 tsp Fenugreek

1 tsp Ground Coriander

2 tsp Ground Cumin

1 large Onion, chopped small

5 Cloves Garlic, minced

1 Green Chilli, halved length-ways

1 tsp Sea Salt

3 Large Tomatoes, cubed

1 cup/250ml Vegan Cream (such as oat or soy) or creamy non-dairy Milk

subheading: Tofu Chicken:

1 tbs Vegetable Oil

1 Large Block Extra Firm Tofu, water pressed out & torn into small chunks

2 tbs Soy Sauce

1 tbs Garam Masala

Pinch Sea Salt

subheading: Serve with:

Rice

Salad

Chutney

Lime

Directions at avantgardevegan.com

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