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Espresso Chocolate Chip Cookies
Ingredients
  • 1 ½ cups (213 grams*) all-purpose flour
  • 3 tablespoons espresso powder
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (115 grams) butter, softened to room temperature
  • ½ cup packed brown sugar
  • ⅓ cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract, store-bought or homemade
  • 1 cup semisweet chocolate chips
  • optional: flaky sea salt
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