Super Crunchy Fennel, Apple and Cabbage Slaw

floatingkitchen.net

subheading: FOR THE DRESSING:

2 tablespoons extra-virgin olive oil

2 tablespoons apple cider vinegar

Juice from half a lemon

1 tsp. Dijon mustard

½ tsp. sugar

¼ tsp. salt

¼ tsp. black pepper

subheading: FOR THE SLAW:

1 medium fennel bulb, trimmed and thinly sliced

1 apple, cored and thinly sliced

2 celery stalks, sliced on the diagonal

1 ½ cups shredded red cabbage

⅓ cup dried cherries

⅓ cup roasted, salted pepitas

2 tablespoons fennel fronds, minced

Directions at floatingkitchen.net

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