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Baked Mostaccioli (Easy Classic Recipe)
Ingredients
  • 1 lb rigatoni or penne pasta noodles
  • 1 teaspoon extra virgin olive oil
  • 1 lb Italian sausage (medium spice)
  • 28 ounces marinara sauce
  • 1 yellow onion, chopped
  • 1 teaspoon minced garlic
  • 8 ounce block mozzarella cheese, freshly shredded
  • ½ cup freshly shredded parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil leaves
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon crushed red pepper flakes, optional
Steps
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