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Red Velvet Oreo Cheesecake Step by Step Instructions
Ingredients
  • subheading: Crust:
  • 36 36 Oreos +10 to 12 for decoration
  • 4 tablespoons (57g) butter, melted
  • 2 tablespoons (24g) granulated white sugar
  • subheading: Cheesecake:
  • 24 ounces (680 grams) Full-fat bricks of cream cheese (3 bricks) softened to room temperature.
  • 1 and ⅓ cups (270g) granulated white sugar
  • 1 cup (249g) sour cream, room temperature
  • 3 tablespoons (16g) cocoa powder, sifted
  • 1 pinch salt
  • 1 teaspoon (4g) vanilla extract
  • 3 to 6 drops red gel food coloring (add more for a darker color)
  • 4 large eggs, room temperature
  • subheading: Whipped Cream:
  • 2 cups (476g) heavy cream
  • 1 teaspoon (4g) vanilla
  • ½ cup (60g) confectioners sugar
Steps
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