Ginger Carrots

southernliving.com

Aurorae

2 lb. carrots, peeled and cut into ½-in.-thick rounds (6 cups)

1 cup fresh orange juice (from 2 large [4 oz.] oranges)

2 Tbsp. minced fresh ginger (from 1 [2-in.] piece)

2 Tbsp. unsalted butter

1 Tbsp. honey

¼ tsp. kosher salt

¼ tsp. grated fresh nutmeg (from 1 whole nutmeg), plus more for garnish

⅛ tsp. black pepper, plus more for garnish

Flaky sea salt, for garnish

Chopped fresh parsley, for garnish

Directions at southernliving.com

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