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Slow-Cooker Korean Barbecue Pork Shoulder
Ingredients
  • ½ cup soy sauce
  • ½ cup packed brown sugar
  • 2 tablespoons chili garlic sauce
  • 2 Braeburn, Gala or Fuji apples, unpeeled, cored and chopped
  • 12 cloves garlic, peeled
  • 1-inch piece gingerroot, unpeeled
  • 4 lb boneless pork shoulder roast
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 6 cups cooked white rice
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