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Maple Glazed Carrots
Ingredients
  • 175 ml (¾ cup) vegetable broth
  • 2 bunches of carrots with tops, peeled (about 20 carrots)
  • Salt and pepper to taste
  • 15 ml (1 tbsp.) butter
  • 30 ml (2 tbsp.) maple syrup
  • Fresh chives, chopped, add to taste
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