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Green Couscous
Ingredients
  • 150g couscous
  • 160ml boiling water or vegetable stock
  • 1 small onion, thinly sliced
  • 1 tbsp olive oil ½ tsp salt
  • ¼ tsp ground cumin
  • 50g pistachios, shelled & toasted
  • 3 spring onion, finely sliced
  • 1 fresh green chilli*, thinly sliced
  • 30g rocket, chopped
  •  
  • Herb Paste
  • 20g flat-leaf parsley
  • 20g coriander
  • 2 tbsp tarragon
  • 2 tbsp dill
  • 2 tbsp mint
  • 90ml olive oil
  •  
  • note: I used one of the gorgeous serrano’s picked up from Orcona Chillis ‘n Peppers the Hawke’s Bay Farmers Market
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