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Chocolate, Coffee, and Chestnut Torte [Vegan]
Ingredients
  • 1 cup whole almonds
  • 1 cup rolled oats
  • 1 cup dates, soaked in boiling water for 10 minutes then drained
  • ½ cup desiccated coconut
  • 4 tablespoons maple syrup or agave nectar
  • subheading: For the Torte Topping:
  • 1 and ½ cups plain gluten-free flour
  • ½ cup ground almonds
  • ¾ cup stevia or coconut sugar
  • 3 tablespoons cacao or cocoa powder
  • 12 teaspoon baking powder
  • ½ teaspoon bicarbonate of soda
  • 1 teaspoon cinnamon
  • ¼ cup of espresso
  • 1 cup almond milk
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 3 tablespoons coconut oil, melted
  • ¾ cup cooked chestnuts, chopped
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